Health & Nutrition

This is the step by step process to making awesome Homemade Cashew Milk! Due to the increasing number of people with dairy allegories, and digestive issues. Milk alternatives such as soy, almond, coconut, and cashew milk's, are becoming more, and more popular. I have tried all of these milk alternatives, and my favorite by far was the  Cashew  Milk. I started out buying these milk alternatives at the grocery store. But I soon realized that even the organic, non gmo, and "healthier", companies making these milks, all had added ingredients. These extra ingredients such as locust bean gum, sunflower lecithin, gellan gum, ascorbic acid, among many others, are added to increase shelf-life and keep the milks from separating. (Without binding agents, you just end up with a little bit of the cashews settling at the bottom of your milk jug. Nothing a little shake cant fix.) This is the main reason why I decided to start making my own cashew milk. Not to mention...

Got Milk? More Importantly, What Does Your Milk Have In It? Got milk? More importantly, what does your milk have in it? With increasing demand for dairy, many farmers have resorted to Factory Farming . This is a process in which farm animals are kept in factory type environments. Standing in their own waste, confined to small areas. This waste, when left untreated leaks into ground  and surface water. In some cases polluting the water supply. These animals don't live anything like they were intended to. These horrible conditions lead to the animals getting sick. The farmers then use antibiotics to treat the animals. The overuse of antibiotics has caused people and animals to become immune, and even bacteria to become antibiotic resistant.  Residues of antibiotics in the treated cows end in their milk, and dairy products. These residues can cause allergic reactions in sensitive individuals. These are just a few of the problems with the use of an...