This is the step by step process to making awesome Homemade Cashew Milk! Due to the increasing number of people with dairy allegories, and digestive issues. Milk alternatives such as soy, almond, coconut, and cashew milk's, are becoming more, and more popular. I have tried all of these milk alternatives, and my favorite by far was the Cashew Milk. I started out buying these milk alternatives at the grocery store. But I soon realized that even the organic, non gmo, and "healthier", companies making these milks, all had added ingredients. These extra ingredients such as locust bean gum, sunflower lecithin, gellan gum, ascorbic acid, among many others, are added to increase shelf-life and keep the milks from separating. (Without binding agents, you just end up with a little bit of the cashews settling at the bottom of your milk jug. Nothing a little shake cant fix.) This is the main reason why I decided to start making my own cashew milk. Not to mention savi